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FOOD NEWS
RESTAURANT REVIEWS
MARK MORIARTY
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LILLY HIGGINS
GRÁINNE O'KEEFE
RECIPES

Arun Kapil’s simple Indian-inspired party dishes made for sharing

John Wilson: How to be sensible about drinking at that office party

Christmas cooking made easy: just KISS all your worries goodbye

Great Irish restaurants for a traditional Sunday roast

Cocktails you can pre-prepare for Christmas parties

Christmas dinner advice from two of Ireland’s best-known TV chefs

John Wilson: Two really good wines for your shopping trolley this weekend

Great places for a cocktail

Restaurant SOS: Where to meet friends when you’ve no reservation

A fuss-free traybake to help cut down on your food waste

Best overseas restaurants 2023: My favourite tables in London, Paris, Rome, New York

This fried gnocchi with pumpkin sauce is a great comforting dinner

Here’s how to host a Christmas drinks party and enjoy it

Now’s the time to cook our failsafe Christmas cake and Christmas pudding

Revealed: The winner of The K Club/Irish Times Food Month amateur wine champion competition

Advent calendars: The countdown to Christmas isn’t just chocolatey

A one-pan wonder that saves on the wash-up: Spicy chorizo and butterbean stew

Food and drink subscriptions: Christmas gifts that keep on giving

Cookbooks for Christmas: Not just recipes but reads to really savour

Lilly Higgins: Easy marmalade breakfast muffins to brighten up darker winter mornings

Food hacks from TikTok: How to deal with hard butter, stale baguettes and sticky clingfilm

‘I’ll have what she’s having’ but what was Meg Ryan eating? The best film food scenes

Get back to basics with this chicken curry in a hurry

Easy marmalade breakfast muffins

Great restaurants for quality casual dining in Ireland

Can you drink wine with curry?

Red wines and a light beer to keep all guests happy this Christmas

Mark Moriarty: Crowd-pleasing retro desserts perfect for serving over Christmas

Restaurateur and author Russell Norman dies aged 57

Pro tips for a great family Christmas: Foodies’ insights and recipes

Great family-friendly restaurants in Ireland

A Friday night go-to recipe: quick fix pizza

A delicious taste of South Indian and Indo Chinese dishes

Two Lidl wines to wet your whistle with seafood and tapas

Ordering Guinness in London can be risky. One Irish publican has had enough

An airy concoction where flavour meets texture: Extra tall frittata

Da Mirco review: This restaurant is so wonderful I want to go back the very next day

The New York Times on Dublin’s culinary trail: Sophisticated food to complement all that Guinness

A crowd pleasing snack or main meal: Minced lamb and cheddar tortillas

UK supreme court rules Deliveroo riders are not employees

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